Pao Madhuri (Bread Mithai)

Ingredients

• bread - 4pcs
• sugar syrup
• thickened milk (boil & thicken the milk) - 1bowl
• suji - 2tsp
• flour - 2tsp
• khoya kheer
• small cardamom (chota elaichi) - 1tsp
• sugar - 2tsp
• ghee
• baking powder - a pinch
• salt to tatse
• refined soya bean oil

Method

• take a mixing bowl, add bread & soak it in boiled milk and keep aside
• then take another bowl and add flour, suji, baking powder, small elaichi, sugar & salt
• mix this mixture nicely with the bread & milk mixture
• smash the paste properly with hand so that clumps doesn't form
• heat oil in a pan. when oil gets heated add ghee,
• take small quantities of this batter in a spoon and deep fry in the oil
• after frying the pieces pour them in sugar syrup
• finally serve hot with khoya kheer & chota elaichi