Delicious Egg-less Chocolate Cake

This delicious egg-less chocolate cake is for all those who can't have eggs in their food or don't like eggs so here comes egg-less chocolate cake for all those people

Ingredients:

• Refine Flour - 2 cups
• Baking Powder - 2 tsp
• Soda Bi-Carb - 1 tsp
• Castor Sugar - 1/2 cup
• Condensed Milk - 1/2 tin
• Milk - 1/2 cup
• White Butter - 1 cup
• Choco Powder - 1/2 cup
• Chopped Walnuts/Almonds - 1 cup

Method:

• Mix flour, soda bicarb & baking powder together
• Add sugar, condensed milk, milk, choco powder & melted butter in the flour and mix well to form a thick batter
• Preheat the oven at 200'c and grease a baking tray with butter and pour the chocolate cake batter in the baking tray
• Bake at 200'C for 30min or until the cake turns soft
• Insert a fork or needle and check whether the cake is properly cooked or not
• Once done remove from oven let cool down in room temperature and then put in freezer for couple of hours
• Serve cold to everyone