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Sunday, March 4, 2012

Kesar Pista Ice-Cream

Kesar Pista Ice-Cream with a touch of elaichi in it is a home made ice cream. Very easy to make at home and loved by kids. I have tried myself and now ask you people to try at home and do let me know how you liked it


  • Milk (100% Fat) - 2 cups 
  • Milk Powder - 1 cup 
  • Castor Sugar - ½ cup 
  • Corn Flour - 1 tbsp 
  • Saffron Strands (Kesar) - 2-3 tsp
  • Cardamom Powder (elaichi) - 2 tsp 
  • Fresh Cream - ½ cup 
  • Chopped Pista - 1/2 cup

  • In a mixing bowl mix well 1 cup milk, milk powder & cornflour and keep aside
  • Heat a saucepan on gas, add sugar, saffron, cardamom powder and another cup milk and mix well then
  • Then add milk mixture prepared earlier in this and stir well until the mixture gets thickened
  • Add fresh cream and chopped pista in it and keep stirring until the thick mixture is ready
  • Once done pour the mixture in serving bowl and refrigerate for 3-4 hours
  • Then scoop out chilled kear pista ice cream in ice cream bowl and serve to your families

Chocolate Ice cream

Chocolate Ice-cream is a favourite dessert of people of all ages so guys enjoy delicious chocolate ice-cream after main meal on Sunday


  • Unsweetened Chocolate - 100 gm
  • Milk - 1¼ cup 
  • Eggs - 2 (Beaten Properly)
  • Castor Sugar - 1 cup 
  • Cream - 1 cup 
  • Salt to taste
  • Vanilla - 1 tsp
  • Milk - ½ cup 

  • In a heated pan add chocolate and as the chocolate melts add milk
  • Keep stirring so that the chocolate don't form clumps then it would be tough to break them
  • In that chocolate milk add beaten eggs, sugar, cream, salt, vanilla and mix well to form a thick mixture
  • Once the mixture is ready pour them in the ice-cream maker to give proper shape and then refrigerate for 3-4 hrs
  • You can also serve chilled with chocolate sauce from top  

Saturday, March 3, 2012

Delicious Egg-less Chocolate Cake

This delicious egg-less chocolate cake is for all those who can't have eggs in their food or don't like eggs so here comes egg-less chocolate cake for all those people

  • Refine Flour - 2 cups
  • Baking Powder - 2 tsp
  • Soda Bi-Carb - 1 tsp
  • Castor Sugar - 1/2 cup
  • Condensed Milk - 1/2 tin
  • Milk - 1/2 cup
  • White Butter - 1 cup
  • Choco Powder - 1/2 cup
  • Chopped Walnuts/Almonds - 1 cup

  • Mix flour, soda bicarb & baking powder together
  • Add sugar, condensed milk, milk, choco powder & melted butter in the flour and mix well to form a thick batter
  • Preheat the oven at 200'c and grease a baking tray with butter and pour the chocolate cake batter in the baking tray
  • Bake at 200'C for 30min or until the cake turns soft
  • Insert a fork or needle and check whether the cake is properly cooked or not
  • Once done remove from oven let cool down in room temperature and then put in freezer for couple of hours
  • Serve cold to everyone

Friday, March 2, 2012

Grilled Prawn with grapes & Honey Sauce

Grilled Prawn with grapes & Honey Sauce is a delicious starter and I myself tried it home, its really awesome and as I'll prepared today for all of you I am sure even you all will love it, so do try at home and let me know your comments 

  • Prawns: 500 gms
  • Black grapes: 15
  • Red grapes: 15
  • Green grapes: 15
  • Vinegar: 1/2 cup
  • Red chilli flakes: 3 tsp
  • Honey: 1 cup
  • Oil to grease: 4 tbsp
  • Salt to taste


Remove shells, wash & clean the prawns

Skew the prawns alongwith grapes in the skewer in the way like firstly a black grape
then a prawn again a red grape and finally a green grape

Place all the prawns and grapes in this order in the skewer and then brush oil & salt on them and place in the grill

Turn the skewers so that both sides get cooked

For the sauce heat honey in a pan, add salt, vinegar, red chillies and mix well and keep aside

Now when the prawns are grilled place them on the serving dish and pour the honey sauce on top

Finally serve hot your Grilled Prawn with Grapes & Honey Sauce

Stuffed Capsicum

Stuffed Capsicum is a baked starter dish prepared with capsicum as the main ingredient and paneer or cottage cheese with potatoes for the stuffing inside the capsicums. This can be prepared with any coloured capsicums

Capsicum: 10
Oil: 5 tbsp
Salt: to taste
Chopped Ginger: 2 inch piece
Chopped Garlic: 4 clove
Chopped Green chillies: 5
Chopped Onions: 2
Chopped Carrot: 2
Red chilli powder: 1 1/2 tsp
Chopped Cashewnuts: 8
Grated Boiled Potatoes: 2
Grated Cottage cheese: 500 gm
Chaat masala: 2 tsp
Chopped Raisins: 1 tbsp


Cut the top of the capsicums & scoop out all the seeds from inside
Rub oil and salt inside & outside of the capsicums & set aside for 15min
Heat oil in a pan, add onion, ginger, garic, green chillies and mix them together well
Add grated carrots, chilli powder, grated potato & cheese and mix well with rest of the spices
Preheat oven at 180'C and put this potato cheese stuffing in each capsicum and place them on a greased baking tray and bake for 15 - 20 min
Once the capsicums are done serve hot with salad & ketchup

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